Organic aduki beans, a small red bean with a sweet and nutty flavour

Serving Suggestion

Add cooked beans to soups, stews and rice dishes. When simmered with rice, gives a the rice a nice purple colour.

Cooking Instructions

Soak overnight, bring to the boil in fresh water and simmer for approx 1 hour or alternatively pressure cook for 15 mins.

Ingredients

Just organic Adzuki beans and nothing else.

Nutritional Information

per 100g : Energy 1137kJ/272kcal, Protein 19.9g, Carbohydrate 35.6g, Fat 0.5g. High in nutrients and very low in fat

Cautions

Packed in a factory that handles nuts.

Other Information

Ideal for sprouting

Gluten Free/Casein Free Diet, Organic