On each sachet there are clear instructions for making white and wholemeal bread or rolls. Simply stir directly into the dry ingredients before adding any liquid. Then knead and prove your dough only once.
Yeast, E491 (rehydrating agent), ascorbic acid (vitamin C).
Ideal for use in automatic bread makers, include E491 (Re- hydratting agent)
Suitable for Diabetics Dairy Free Gluten Free Less than 5% fat Low Cholesterol Lactose Free Vegan Wheat Free