Organic crispbread made with buckwheat
A light, crispy, gluten free, yeast free and low in fat crispbread. Delicious with your favourite savoury or sweet toppings - for breakfast, lunch or as a healthy snack. For convenience and optimum freshness our organic crispbreads come to you in individual snack packs.
Wholemeal buckwheat flour (96.6%), whole cane sugar (2%), sea salt (1.5%).
Typical values Per 100g: Energy 1443kJ/340kcal, Protein 10.8g, Carbohydrate 68.2g, Fat 2.7g.
May contain traces of nuts, soya and sesame.
Gluten Free, Organic, Wheat Free, Yeast Free