Buontempo gluten free pasta is the perfect, versatile pasta that is easy to digest and doesn't weigh you down. Buontempo is Italian for "Good time" and is also the name synonymous with quality and finesse for food creations that express individuality, quality and value.

With its heritage deeply rooted in the pasta producing region of Abruzzi Italy, today the tradition continues and is the name known for producing highest quality foods that reflect culture and culinary excellence combined with the necessary nutritional values important for health and well being.

Producing this high quality pasta goes beyond that of the artisan pasta maker and takes into consideration all the aspects of modern day expectations including, nutrition, versatility, consistency and firmness after cooking typically referred to by Italians and Al'dente.

It is an art which is further expressed in presentation on the dinner plate and of cause the ultimate appreciation of the textures and flavours to the plate. It is this experience Buontempo hopes to bring to you and your family.

Cooking Instructions

Cooking instruction: Place contents into boiling water, approx 4 litres for every 250g (8.8oz) of Buontempo pasta and continue to boil for 8 minutes or until preferred consistency.

Strain and rinse under warm running water.

Serve with your favourite condiment.

Ingredients

Milled rice 88%, maize meal.

Nutritional Information

Per 100g:
Energy 1470kJ/348kcal, Protein 5.6g, Carbohydrates 79.8g (of which are sugars 0.9g, of which starch 78.9), Fat 0.9g (of which are saturated 0g), Fibre 2.7g, Sodium 0.01g, Gluten 0g.

Dairy Free Egg Free Gluten Free Vegan Wheat Free