These distinctive wheat-free rice cakes are made by Ono-san in Iwate, the traditional rice growing area in north eastern Japan. Ono-san uses only choice natural seasonings avoiding any artificial flavour enhancers, colourings or preservatives

Ingredients

Rice 63%, rice flour, water, brown rice syrup (brown rice, malted barley, water), rice bran, tamari (whole soya beans, water, sea salt, mirin [sweet rice, water, cultured rice]), black sesame 2%, white sesame, sea salt, umeboshi paste

Nutritional Information

Per 100g:
Energy 1631kJ/385kcal, Protein 7.4g, Carbohydrate 82.2g, Fat 2.9g

Cautions

Contains: Soya, gluten, sesame seeds

Less than 5% fat No Added Sugar Vegan Wheat Free