Serving Suggestion

Use in place of salt to add concentrated goodness and flavour to stews, bean dishes, sauces and spreads.

Cooking Instructions

Dissolve miso in cooking liquid before adding

Ingredients

Organic whole soya beans (37%), cultured organic brown rice (31%), sea salt (18%), water (14%).

Other Information

Miso is a delicous and versatile fermented soya food that has long been prized in Japan as an important staple in a well-balanced diet. It is a great base for wholesome soups and sauces. Traditionally made fron the finest organic whole soya beans, cultured organic brown rice, pure water and sea salt, Johsen organic brown rice miso is aged in huge cedarwood kegs for over 18 months. This unhurried, natural aging contributes to the rich, rounded character and deep, savoury flavour of this superb, unpasturised miso.

Dairy Free Egg Free Lactose Free Organic Vegan