Kombu is a versatile and easy to use sea vegetable or seaweed, Kombu makes a tasty multi-purpose cooking stock. It accentuates the natural flavours of the foods it is cooked with.

Usage

Add a little Kombu and light soy sauce to replace fish sauce in recipes

Ingredients

Kombu

Suitable for Diabetics Dairy Free Gluten Free Lactose Free Vegan Wheat Free Yeast Free