Use one bag for a cup, two for a mug. Pour on freshly boiled water. Allow the tea to brew for a good four to five minutes - the active botanicals need this time to release all their valuable essential oils. Cover the mug while brewing or use a little teapot to keep even more goodness in.
Can be used to make iced tea.
Peppermint, dandelion root (23%), liquorice root, chamomile, centaury herb (7%), boldo leaves, couchgrass root, restharrow root, milk thistle (5%).
Kosher