Ingredients

Apricots, preservative E220.

Nutritional Information

per 100g:
Energy 776kJ/182kcal, Protein 4.8g, Carbohydrate 43.4g, Fat trace.

Cautions

May contain traces of nuts. Packed in a factory that handles nuts.

Recipe

Apricot & Tofu Dessert
Soak 110g apricots overnight and simmer for 10-15 minutes until tender. Drain, reserving the juice.) Liquidise with 225g tofu and 2tbsp of clear honey. Add juice until thick and soft. Blend again, pour into sundae glasses and chill.