This is an excellent gluten free loaf made with rice, tapioca and flax so it has all the health benefits in natural flax seeds. It is a light whole meal like bread rich in B vitamins iron and folic acid

Usage

Can be eaten straight from the pk or lightly toasted.
For sandwiches, microwave 2 slices for 20 seconds on low power (350w) then transfer to a cool dry plate.

Ingredients

Filtered water, rice flour, tapioca starch, safflower / sunflower oil, pear juice, flax meal (3.5%), yeast, stablisers (methylcellulose, sodium carboxymethylcellulose), salt, orange citrus fibre, raising agent (glucono delta lactone - lactose free), humecant( calcium phosphate), Vit B1, Vit B2, niacin, iron, folic acid.

Nutritional Information

per100g:
Energy 1105kJ/264kcal, Protein 2.6g, of which gluten nil, Carbohydrate 41.0g, of which sugars 2.9g, Fat 10.0g, of which saturates 0.5g, Fibre 3.4g, Sodium 350mg, Calcium 29 mg, Folic acid 108 µg.

Other Information

Nut free, suitable for vegetarians, no artificial flavourings,colourings or preservatives.

Dairy Free Egg Free Gluten Free Kosher Nut Free Soya Free Vegan Vegetarian Wheat Free