The vegan food with a cheesy, nutty taste made from primary inactive yeast without additives or preservatives. Rich in B vitamins and now with Zinc and B12. Engevita Yeast provides one of the richest natural sources of the B-group vitamins and trace elements. Engevita is a purely natural food, a primary strain of Saccharomyces Cerevasiae, grown on enriched purified molasses under carefully controlled conditions. This ensures freedom from candida albicans yeast.

Serving Suggestion

The ideal condiment for soups, stews and toppings.

Usage

Engevita is such a pleasant tasting yeast that it can be consumed as it is. It is also readily dissolved in water, milk, fruit or vegetable juices and can be sprinkled on soups, stews, casseroles, salads and breakfast cereals to enhance the flavour.

Ingredients

Dried inactive yeast

Nutritional Information

Typical values per 100g:
Energy 1625kJ/388kcal, Protein 51.1g, Carbohydrates 36.9g, of which sugars 0.0g, Fat 4.0g, of which saturates 0.7g, Fibre 22.0g, Sodium 0.07g, B12 44mcg, Thiamin B1 45mg, Pantothenic Acid B5 140mg, Folic Acid 4400mcg, Niacin B3 341mg, Vitamin B6 34mg, Riboflavin B2 18mg, Zinc 120mg.

Cautions

To preserve valuable vitamins it is advisable not to heat to 100c.

Recipe

Dairy Free Cheese Sauce Take about 1 Tablespoon flour 2 tablespoons Engevita Nutritional Yeast 1/4 teaspoon salt, and 1/2 cup soyamilk. Mix all the ingredients together and heat gently on the stove top or microwave, stirring constantly until it thickens.

Vegan